Murph’s Famous Bloody Mary Chicken Wings

We’re talking about game day, party food, which means one thing- you need to have chicken wings. If you don’t, your party isn’t really a Super Bowl party. Sorry, but it’s true.

Sure, you could whip up some basic buffalo wings, but don’t you want to stand out a little? Do something a little different? Turn a few heads at your game day party?

If the answer is yes, then there is one simple requirement- a bangin’ Wing sauce. And I’ve you covered.

People- we are talking about combining Bloody Marys and Buffalo Wings! It doesn’t get any better than this! It’s cheap, easy and exactly what you need to score a touchdown at your game day party. Around here, we are big fans of The Murph’s Famous Bloody Mary Mix and using it as a wing sauce is just Bloody Brilliant 🙂

Murph's Bloody Mary

Murph’s Bloody Mary Chicken Wings

  • 3-5 tablespoons butter
  • 1 cup (or to taste) Murph's Famous Bloody Mary Mix
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 10 chicken wings (or more)
  1. Preheat over to 375 degrees F. 

  2. Combine butter, The Murph’s Famous Bloody Mary Mix, garlic salt, and paprika in a small sauce pot and melt. Store to combine. 

  3. Coat the wings in the butter mixture well. Place on a baking sheet and bake for 30 minutes. Flip and bake for 20-25 minutes more. Serve hot. 

Slow Cooker Buffalo Chicken